For our Main menu we have….
Starters
- Fresh seasonal lettuce with vegetable, sundried tomatoes, olive and tomato salad.
- Caesar salad with chicken and chili salsa.
- Young papaya fruit, coconut and prawn salad.
- Balinese salad with chicken, chilli, lemon grass and tomato.
- Tomato and mozzarella with fresh basil and olive oil.
- Thinly sliced peppered beef or tuna with parmesan crumb and salad.
- Vietnamese rice papwer rolls with glass noodle, chicken and shrimp.
- Sliced tomato with tuna and mustard, sesame oil.
- Duck leg confit, rucola, garlic and parmesan with honey lemon sauce.
Soup
- Cream of pumpkin soup with lemon grass, coconut milk and tomato salsa.
- Cappuccino of borlotti beans and shrimp.
- Seafood soup.
- Cream of leek and potato soup.
Main
- Grilled Australian Beef tenderloin with roasted potato, vegetable and wasabi black pepper sauce.
- Surf and Turf : Local beef tenderloin and grilled prawn with asparagus, sundried tomato pesto, served with mushed potato.
- Grilled us pork loin wrapped in bacon with black pepper sauce served with mashed pumpkin.
- Sliced duck breast with tamarin, palm sugar sauce served with polenta.
- Confit duck leg with roasted pumpkin, vegetable and orange sauce.
- Grilled salmon with mashed potato, vegetable and cream of ginger butter sauce.
- Seafood skewer on bed of risotto with chilli tomato sauce.
- Grilled barramundi wrapped with bacon and balsamic cream sauce.
- Grilled tuna steak with vegetables and tomato salsa.
- Gindara (butterfish) with potatoes, vegetable and tumeric broth.
- Stuffed chicken leg with ricotta cheese, spinach, mushroom served with roasted potato, vegetable and rosemary sauce.
- Stuffed chicken breast with prawn, parmesan cheese, pineapple served with mashed potato, vegetable and rum raisin sauce.
Dessert
- Sticky rice pudding with coconut milk served with vanilla ice cream.
- Coconut delight, creamy coconut and unique mango ice cream.
- Apple spring roll with vanilla ice cream.
- Portioned ice cream.