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For our Main menu we have….


  • Fresh seasonal lettuce with vegetable, sundried tomatoes, olive and tomato salad.
  • Caesar salad with chicken and chili salsa.
  • Young papaya fruit, coconut and prawn salad.
  • Balinese salad with chicken, chilli, lemon grass and tomato.
  • Tomato and mozzarella with fresh basil and olive oil.
  • Thinly sliced peppered beef or tuna with parmesan crumb and salad.
  • Vietnamese rice papwer rolls with glass noodle, chicken and shrimp.
  • Sliced tomato with tuna and mustard, sesame oil.
  • Duck leg confit, rucola, garlic and parmesan with honey lemon sauce.


  • Cream of pumpkin soup with lemon grass, coconut milk and tomato salsa.
  • Cappuccino of borlotti beans and shrimp.
  • Seafood soup.
  • Cream of leek and potato soup.


  • Grilled Australian Beef tenderloin with roasted potato, vegetable and wasabi black pepper sauce.
  • Surf and Turf : Local beef tenderloin and grilled prawn with asparagus, sundried tomato pesto, served with mushed potato.
  • Grilled us pork loin wrapped in bacon with black pepper sauce served with mashed pumpkin.
  • Sliced duck breast with tamarin, palm sugar sauce served with polenta.
  • Confit duck leg with roasted pumpkin, vegetable and orange sauce.
  • Grilled salmon with mashed potato, vegetable and cream of ginger butter sauce.
  • Seafood skewer on bed of risotto with chilli tomato sauce.
  • Grilled barramundi wrapped with bacon and balsamic cream sauce.
  • Grilled tuna steak with vegetables and tomato salsa.
  • Gindara (butterfish) with potatoes, vegetable and tumeric broth.
  • Stuffed chicken leg with ricotta cheese, spinach, mushroom served with roasted potato, vegetable and rosemary sauce.
  • Stuffed chicken breast with prawn, parmesan cheese, pineapple served with mashed potato, vegetable and rum raisin sauce.


  • Sticky rice pudding with coconut milk served with vanilla ice cream.
  • Coconut delight, creamy coconut and unique mango ice cream.
  • Apple spring roll with vanilla ice cream.
  • Portioned ice cream.